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Apple Cake

  • 2 cups sifted flour
  • 2 cups sugar
  • 1 cup soft butter
  • 4 whole eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup chopped walnuts
  • 6 North Carolina Apples-peeled, cored and medium diced
  • ½ cup sugar
  • 2 tsp cinnamon

Combine the sugar in cinnamon-set aside.

Cream together butter and sugar. Add eggs and mix well. Add dry ingredients and mix until blended-do not over beat.

Add walnuts and apples by hand.

Pour batter into greased 13 x 9 pan. Sprinkle sugar-cinnamon mixture over top of cake.

Bake 350-degrees for 45 minutes or until toothpick in center comes out clean.