Blackberry Peach Crisp
In a 8 x 8 baking dish place 4 cups sweetened sliced peaches 2 cups sweetened blackberries Crisp Topping 1 cup Quick Oats 1/4 cup flour 1/2 cup brown sugar 1/4 cup frozen or very cold butter 1 tsp cinnamon Pulse in food processor until you have fine crumbs. Pour over fruit and bake […]
Apple Butter-Crock Pot Recipe
1/2 Peck Winesap or Mutsu Apples 2 Cups Sugar or Splenda 1 teaspoon Cinammon 1 pinch Nutmeg if desired Peel and core your apples. Cut into quarters. You are likely to find many recipes that say that you must chop the apples. I have tried both ways, and have found that this is an unnecessary […]
Apple Dumplings
2 Apples 2 Cans Crescent Rolls 2 Sticks Butter 1 teaspoon vanilla 1 cup of sugar (1/2 cup sugar or 1/2 splenda is fine) Cinammon 1 Can Mountain Dew Peel and core apples. Cut apples into 8 slices each. Roll each slice into a crescent roll Place in a 9×13 lightly buttered pan. Melt butter, then add […]
Baked Apple and Nut Bread
1 Cup Butter, softened 4 Cups Mutsu and Golden Delicious Apples 1 1/2 Cups Sugar 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon cream of tarter 4 eggs beaten 4 cups of self rising flour 1/2 cups buttermilk 1 cup of brown sugar 1 teaspooneach of cinnamon, clove and nutmeg 1 1/2 cups applesauce Preheat […]
Glenda’s Apple Cake
Cream together 1 cup canola oil 2 cups sugar (can use ½ Splenda) 4 eggs Sift together and add to ingredients above 2 ½ cups of plain flour ½ cup self rising flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 tsp apple pie spice 1 tsp all spice mix Blend […]
Blackberry-Peach Coffee Cake
Prep: 20 min.; Bake: 1 hr., 10 min.; Cool: 1 hr., 30 min. Yield: Makes 8 servings Streusel Topping (See recipe below) 1/2 cup butter, softened 1 cup granulated sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 teaspoons vanilla extract 2 cups peeled and […]
Whole-Grain Blackberry Spice Muffins
Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwave 20 seconds. Yield: 17 muffins (serving size: 1 muffin) 2 cups all-purpose flour (about 9 ounces) 1 cup rolled oats 1 cup […]
Blackberry-Cream Cheese Crepes
Yield: 8 servings 8 Blender Crepes 5 cups fresh blackberries, divided 3/4 cup water, divided 1/3 cup granulated sugar 1 tablespoon lemon juice 1 tablespoon brandy 2 teaspoons cornstarch 1/4 teaspoon ground cinnamon 1 tablespoon butter or stick margarine 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened 1 teaspoon powdered sugar Prepare Blender Crepes; set […]
Easy Blackberry Cobbler
Make the easiest blackberry cobbler ever using fresh berries plus 5 more ingredients. To make it special, top with whipped cream and a mint garnish. Yield: Makes 6 servings 4 cups fresh blackberries 1 tablespoon lemon juice 1 large egg 1 cup sugar 1 cup all-purpose flour 6 tablespoons butter, melted Whipped cream (optional) Garnish: […]
Apple Tarte Tartin
By Betty & Jere Osmer Ready-to-Use refrigerator crust…unfold as directed 4 tablespoons ( 1/4 Cup ) butter, softened 1/2 Cup plus 1 tablespoon sugar 5 large Golden Delicious apples 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Line nonstick 9-10-inch skillet with Saran Wrap. Place pie crust in skillet and gently press to shape of skillet. Put […]
