- 2 cups sifted flour
- 2 cups sugar
- 1 cup soft butter
- 4 whole eggs
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup chopped walnuts
- 6 North Carolina Apples-peeled, cored and medium diced
- ½ cup sugar
- 2 tsp cinnamon
Combine the sugar in cinnamon-set aside.
Cream together butter and sugar. Add eggs and mix well. Add dry ingredients and mix until blended-do not over beat.
Add walnuts and apples by hand.
Pour batter into greased 13 x 9 pan. Sprinkle sugar-cinnamon mixture over top of cake.
Bake 350-degrees for 45 minutes or until toothpick in center comes out clean.
