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Glenda’s Apple Cake

 

  • Cream together

1 cup canola oil

2 cups sugar (can use ½ Splenda)

4 eggs

  • Sift together and add to ingredients above

2 ½ cups of plain flour

½ cup self rising flour

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1 tsp apple pie spice

1 tsp all spice mix

  • Blend into ingredients above

2 tbsp black walnut flavor or to taste

2 tbsp vanilla

3 ½ – 4 cups raw apples chopped and packed

Nuts if desired

  • Bake in a greased and floured Bundt pan 325 degrees  for 1 hour and 15 minutes

 

Glaze

½ cup light brown sugar

½ stick margarine

¾ can evaporated milk

  • Heat and boil 2 minutes then cool and spoon onto cake

Enjoy!

Glenda Justus