- Cream together
1 cup canola oil
2 cups sugar (can use ½ Splenda)
4 eggs
- Sift together and add to ingredients above
2 ½ cups of plain flour
½ cup self rising flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp apple pie spice
1 tsp all spice mix
- Blend into ingredients above
2 tbsp black walnut flavor or to taste
2 tbsp vanilla
3 ½ – 4 cups raw apples chopped and packed
Nuts if desired
- Bake in a greased and floured Bundt pan 325 degrees for 1 hour and 15 minutes
Glaze
½ cup light brown sugar
½ stick margarine
¾ can evaporated milk
- Heat and boil 2 minutes then cool and spoon onto cake
Enjoy!
Glenda Justus
