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Apple Butter-Crock Pot Recipe

1/2 Peck Winesap or Mutsu Apples 2 Cups Sugar or Splenda 1 teaspoon Cinammon 1 pinch Nutmeg if desired Peel and core your apples. Cut into quarters. You are likely to find many recipes that say that you must chop the apples. I have tried both ways, and have found that this is an unnecessary […]