Justus Orchard

Hendersonville NC Apple Orchard & Farm near Asheville Pick Your Own Fresh NC Apples, Peaches & Blackberries

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Blackberry-Peach Coffee Cake

July 1, 2010

Prep: 20 min.; Bake: 1 hr., 10 min.; Cool: 1 hr., 30 min.

Yield: Makes 8 servings

Streusel Topping (See recipe below)

1/2 cup butter, softened

1 cup granulated sugar

2 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk

2 teaspoons vanilla extract

2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each)

1 cup fresh blackberries

Powdered sugar

Garnishes: fresh blackberries, sliced peaches

Preheat oven to 350°. Prepare Streusel Topping.

Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries. Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.

Bake at 350° for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. (A wooden pick inserted in center will not come out clean.) Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish, if desired.

Note: We found that using a shiny or light-colored pan gave us the best results. If you have a dark pan, wrap the outside of the pan with heavy-duty aluminum foil to get a similar result.

Streusel Topping

Prep Time: 10 minutes

Yield: Makes 1 1/2 cups

Ingredients

1/2 cup butter, softened

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

2/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Preparation

1. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.

Southern Living, JUNE 2009

Tagged: blackberries, coffee cake, peaches, Recipes

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Saturday & Sunday 8:30 am- 6:00 pm

Seasonal Days Only July-Early November

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Justus Orchard News & Events

End of Season 2020

This wraps up another great season here at #JustusOrchard! Thank you to all our loyal and new customers for your support throughout this unprecedented year! We hope we achieved our goal of … [Read More...]

October 30th Weekend!

It’s been a rainy few days but it’s looking like a beautiful weekend at Justus Orchard! November 1st will be our last day open for the season but there’s a lot going on between now and then! Apples … [Read More...]

October 24th Weekend!

Welcome to another great Fall weekend at Justus Orchard!! We no longer have Pick Your Own apples but we have plenty of apples freshly picked! This weekend we have Fuji, Pink Lady’s, Golden’s, … [Read More...]

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Apple House Bakery

Come by the Apple House Bakery for our famous Apple Cider Donuts, Fried Apple Pies & Delicious Cobblers with an Apple Cider Slushy. Everything is homemade using fruit grown on our farm. 

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Justus Orchard

187 Garren Rd.
Hendersonville NC 28792

828-974-1232

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