Blackberry-Cream Cheese Crepes
Yield: 8 servings 8 Blender Crepes 5 cups fresh blackberries, divided 3/4 cup water, divided 1/3 cup granulated sugar 1 tablespoon lemon juice 1 tablespoon brandy 2 teaspoons cornstarch 1/4 teaspoon ground cinnamon 1 tablespoon butter or stick margarine 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened 1 teaspoon powdered sugar Prepare Blender Crepes; set […]
