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Apple Tarte Tartin

By Betty & Jere Osmer Ready-to-Use refrigerator crust…unfold as directed 4 tablespoons ( 1/4 Cup ) butter, softened 1/2 Cup plus 1 tablespoon sugar 5 large Golden Delicious apples 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Line nonstick 9-10-inch skillet with Saran Wrap. Place pie crust in skillet and gently press to shape of skillet. Put […]